These are just some of my clients favorite dishes, but I can make you whatever you want!
I can accommodate all your dietary goals & needs
Paleo lifestyle - try cauliflower, sweet potato or mixed veggie "rice", spaghetti squash, baked sweet potato, zucchini noodles, cabbage or cauliflower steaks.... so many options!
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Appetizers
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Cilantro Shrimp Lettuce Cups
Cilantro, garlic & lime marinated & seared shrimp, on top lettuce cups w/charred corn, guacamole & queso fresco
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Chorizo Cornbread Zucchini Cups
Baked mini zucchini cups stuffed w/Chorizo and fresh herbed cornbread stuffing, great for parties
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Classic Bruschetta
Toasted Baguette slices topped w/tomato, garlic & basil salsa, drizzled with balsamic vinegar & olive oil
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Avocado-Mango Crab Wonton Cups
Lumb crab meat tossed with fresh lime juice, mango, avocado, cilantro, red onion & bell pepper. Layered in freshly baked wonton cups
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Borshin Stuffed Mushrooms
Garlic & herb Borshin cheese stuffed mushrooms, topped with crispy breadcrumbs, baked and served with creamy tomato pink sauce or pesto
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Mini Taco's
Slow simmered chicken breast, carnitas or barbaoca beef, topped with cotija, pico de gallo, & chili lime creama
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Teriyaki Chicken Lettuce Cups
Sweet & savory chicken breast bites tossed w/scallions, atop a bed of jasmine rice on lettuce leaves, topped w/shredded pickled sesame carrots. Also can be made with pulled BBQ Chicken, Pork or Beef
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Carnitas vs. Polenta
Tender spicy cola braised pork carnitas tops creamy classic poured polenta, topped w/pico de gallo & cilantro lime crema
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Sweet Potato Pancakes w/Cinnamon Apples
White sweet potatoes & yams hand grated tossed with fresh herbs, sautéd in olive oil, topped with sweet cinnamon apples, creme frachie & microgreens
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Pesto-Mozzarella Crostini
Spinach & walnut pesto topped w/buffalo mozzarella & baked on crostini bread slices, topped with balsamic glazed portobello mushrooms
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Hollandaise Dippers
French baguette and fresh broiled asparagus (and/or steamed broccoli or artichokes) ready to dip in a classic lemon butter hollandaise sauce. A great starter with wine and a group of friends!
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Baked Brie w/Bacon-Tomato Jam
Slow simmered hickory bacon & cherry tomato jam a top a brie wheel, wrapped in crescent roll pastry. Served w/sliced apples & baguette or crackers. Also yummy with spicy jalepeno jam or apricot jam.
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Cheeseburger Wontons
Ground sirloin sauted w/fresh herbs, layered with cheddar cheese, baked in mini wonton cups, topped with mango-cilantro salsa & micro greens.
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POM glazed Turkey Meatballs w/blue cheese
Lean ground turkey & grated garden veggies hand rolled and sautéd, glazed w/Pomgranate juice and topped w/blue cheese crumbles
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Coconut Shrimp and Mango Puree
Coconut breaded and fried shrimp served with cilantro-mango puree
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Spinach & Balsamic Portobello Toasts
Balsamic glazed portobello mushrooms & spinach, topped with caramelized bell peppers & onions, layered on baguette slices. A great vegetarian appetizer!
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Crab Cakes w/Roasted tomato & pesto sauce
Lump crabmeat, fresh herbs and breadcrumbs sauted and topped w/cherry roasted tomatoes & pesto aioli
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Soup Shooters
Creamy Tomato Basil or Apple Butternut Squash soup ready to take back in a double shot glass, paired w/a butter toasted crouton. Great for parties
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Mini Garlic Meatloaf Bruschetta
Mini meatloaf sliced atop toasted baguette and spicy marinara sauce, topped with melted mozzarella cheese
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Cranberry Chicken Salad Cucumber Cups
Roasted chicken breast, fresh herbs & cranberries mixed with a lemon mayo sauce, layer into mini cucumber cups. Great for parties
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Mexi Short Rib & Avocado Egg Rolls
Salsa braised short ribs, cheddar & avocado wrapped in thin dough and fried. Served with a Chili-herb ranch dressing
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Potato Skins with Balsamic-Red Wine Sauce
Broiled to perfection potato skins topped with cheddar cheese and bacon, served with chive sour cream and a sweet balsamic red wine sauce
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Classic Greek Saginaki with Flat Bread
Broiled Greek Kasseri cheese with brandy and fresh lemon, lit on fire for a fun party surprise, enjoy with charred Naan and/or pita chips
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Salads
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Strawberry Greens
Fresh sliced strawberries w/yellow bell pepper, cucumber, feta cheese & almonds on a bed of mixed greens w/Balsamic dressing
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Roasted Beet, Apples & Avocado
Olive oil roasted red beets, crisp fuji apples & sliced avocado, on a bed of arugula, crumbled blue cheese and champagne vinaigrette
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Massaged Kale
Lemon & olive oil massaged kale w/pickled red onion, farro, honeycrisp apple, dry cranberries & feta
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Red Quinoa Berry Mango
Fresh strawberries, mango & blueberries, tossed w/red quinoa, lime, honey & fresh mint. So good for breakfast!
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Roasted Pear
Mesclun mix topped with caramelized pecans, roasted pear slices and blue cheese, served with lemon vinaigrette
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Spinach-Cranberry
A bed of spinach & arugula, topped w/radish, orange bell pepper, crispy bacon, cranberry & goat cheese w/apricot vinaigrette
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Spicy Mexican
Green leaf & romaine lettuce topped w/cherry tomato, red onion, black beans. avocado, queso fresco, pepitas & spicy cilantro-lime yogurt dressing.
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Kale Coleslaw Salad
Chopped kale, green cabbage, shredded carrot, brussel sprouts and scallion a top red leaf lettuce. Served w/green goddess dressing
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Lentil-Broccoli
Slow simmered lentils, tossed w/steamed broccoli, red onion, shredded carrots & scallion, a top a bed of spinach served w/sherry vinaigrette
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Blood Orange- Tomato
Mixed greens w/blood oranges, heirloom tomato, red onion, kalamata olive, feta & citrus vinaigrette
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Watercress Salad
Watercress & arugula topped w/ chopped tomato, cucumber, red onion & hard boiled eggs. Served w/lemon poppy seed dressing.
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Farro & Squash w/Pomegranate
Cooked farro tossed w/roasted butternut squash, red onion, walnuts, pomegrante seeds & bed of mixed greens. Served w/lemon vinaigrette
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Apple & Hazelnut
Bed of mixed greens w/shaved green apple, toasted hazelnuts, scallion & shaved Parmesan Cheese, served w/brown rice vinaigrette
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Blackberry & Spinach Salad
Baby Spinach topped with fresh cucumber, blackberries, yellow peppers, goat cheese and pecans. Served with Pineapple Vinaigrette
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Cashew Chicken Cranberry
Roasted chicken tossed with rotini noodles, cashews, dried cranberries, crushed pineapple, red grapes, celery and light chive-lemon mayo sauce
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Shaved Zucchini Salad
Thinly peeled zucchini strips tossed with arugula, cherry tomatoes, scallions & yellow bell pepper, served w/lemon vinaigrette dressing
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Sweet & Savory
Grilled chicken breast tossed with romaine lettuce, carrot, red cabbage, black olives, dried cranberries, cucumber, red bell pepper & blue cheese, served w/raspberry vinaigrette
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Heirloom Tomato & Roasted Beet Caprese
Heirloom tomatoes sliced w/fresh buffalo mozzarella, Basil, Roasted red & golden beets, drizzled w/25 year aged balsamic & olive oil
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Peanut-Kale
Kale & arugula tossed w/carrots, cucumber, scallion & bell peppers, & honey roasted peanuts tossed w/spicy asian peanut dressing
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Garden House w/Homemade Croutons
Mixed greens with broccoli sprouts, green pepper, tomato, cheddar, bacon, egg and pita chips, with ranch dressing
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Country Chicken & Grape Salad
Roasted chicken breast bites, tossed with celery, red grapes, fresh herbs and a light mayo sauce. Optional add nuts and served w/bed of greens or w/wraps
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Chicken Taco
Romaine lettuce with pulled Mexican spiced chicken, corn, black beans, tomato, cheddar and tortilla chips with a sweet and tangy or avocado dressing
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Greek Panzanella
Rustic baguette croutons tossed w/cherry tomato, cucumber, red onion, kalamata olives, beets & feta in a Red Wine Vinaigrette on top a bed of mixed greens
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Chinese Tofu Salad
Bok choy and romaine lettuce tossed with soy-ginger marinated & baked tofu, cucumber, edamame, red pepper, mandarin oranges and rice noodles. Served with sesame-peanut dressing
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Artichoke-Pesto Chicken Pasta
Artichoke, basil, arugula and pine nut pesto, tossed with pulled roasted chicken breast, black olives, baby tomato, steamed green beans, fire roasted peppers, & pasta w/bed of greens
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Raspberry Yogurt Frozen Fruit Salad
Fresh berries, and tropical fruit mixed in a light cream and raspberry yogurt, then frozen. Perfect to eat as a cool salad on a hot day!
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Favorite Dressings:
House Ranch, Balsamic, Golden Balsamic, Red Wine Vinaigrette, Pineapple-Poppy, Thai, Peanut Sesame, Apricot Vinaigrette, Spicy Cilantro yogurt, Greek, Raspberry Vinaigrette, Citrus Vinaigrette, Spicy Chipotle, Sweet and Soy Ginger, Strawberry Balsamic , Blue Cheese, Blood Orange Vinaigrette, Sweet Tomato Catalina, Lemon-Parmesan Vinaigrette, Mango-Pear, and Sweet Poppy Seed
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Soups
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Thai Chicken Coconut
Coconut milk & chicken stock base w/ginger, lemongrass, garlic, carrots, bok choy, scallion & shredded chicken. Optional red or green curry & hot peppers
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Sausage Roasted Fennel
Sweet crumbled Italian pork sausage sautéd with roasted fennel & onion, simmered w/garden veggies, Swiss chard, chicken stock & pasta noodles, with a hint of Parmesan cheese
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Bacon Black Bean
Bacon sautéd onion, celery, garlic & mexican spices, simmered w/black beans & chicken stock, pureed until smooth
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Verde Chicken Chili
Roasted Chicken and Poblano Chili peppers simmered with pinto beans, chicken stock, lime & cilantro. Great w/crumbled corn muffins, even better made spicy!
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Roasted Tomato & Basil Bisque
Roasted onion, garlic & vine ripened tomatoes, simmer w/ fresh basil & chicken stock, pureed until smooth and finished with cream
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Spicy Carrot-Curry Soup
Sautéd onions & carrots simmered with curry, cumin, chicken stock & chili's, blended until smooth & finished with cream
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Cream of Garden Vegetable
Fresh onions, garlic, carrots, celery, broccoli, mushroom, potato and asparagus sautéd and simmered in a creamy béchamel sauce
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Sweet Potato Lentil
White & orange sweet potatoes simmered w/Moroccan spices, onion, tomato, ginger, carrots, kale, peas, chicken stock & lentils, until thick & creamy. Can be spicy!
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Brown Sugar Apple & Butternut Squash
Roasted butternut squash and apples with butter and brown sugar, simmered in chicken stock, finished with cream, cinnamon croutons and fresh chives
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Cheddar Broccoli
Fresh broccoli florets simmered in a creamy cheddar cheese béchamel sauce
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Split pea
Garden veggies & chicken stock simmered w/smoked ham hocks & split peas
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Mexican Chicken Tortilla
Slow cooked Mexican spiced chicken sautéd with garden veggies, cumin, cilantro, black beans, corn, tomato & lime, simmered in chicken stock, & corn tortillas. Can be topped with freshly fried crispy flour tortilla crisps
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Mushroom Brie
Butter sauted onion, mushroom & garlic deglazed w/white wine & simmered w/thyme, cream & brie.
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Pasta Fagoli
Ground sirloin sautéd w/garden veggies & beans, slow simmered in tomatoes and Italian seasonings with Diliti pasta. Good with ground turkey too!
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French Onion
Golden sautéd sweet onions slow simmered in beef stock. Before serving top with thick bread croutons and shredded gruyére cheese, ready to broil until golden & bubbly
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Lemon Chicken Orzo w/Swiss Chard
Roasted Chicken, garden veggies & fresh lemon juice, simmered with chicken stock, rainbow swiss chard & orzo pasta
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Slow Cooked Chili
Ground sirloin sautéd with onions and peppers, slow simmered in tomatoes, beans, cumin and chili powder (optional made w/turkey and/or spicy)
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Avgolemono
Traditional Greek lemon rice soup with tangy egg lemon broth and long grain white rice
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Bacon Corn Chowder
Bacon sauted with sweet corn, onions, celery, carrot and potatoes, simmered in chicken stock, rustically pureed with a dash of cream
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Sausage-Tortellini
Sautéd onion, garlic, carrots, celery and Italian beef sausage, slow simmered in tomato and beef stock, finished w/cheese tortellini
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Cream of Asparagus
Sautéd asparagus spears simmered in a classic béchamel cream sauce
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Beef Tips and Barley
Tri-tip beef slow braised in beef stock, barley, garden veggies, baby potatoes and green beans
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Country Potato and Cheddar
Baby red potatoes and garden veggies simmered in chicken stock, cream and cheddar cheese
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Grandma's Chicken Noodle Soup
Chicken stock and pulled roasted chicken breast, simmered with garden veggies, and "Grandma's homemade" thick egg noodles
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Garden Minestrone
Sautéd garden veggies, corn and green beans, slow simmered in crushed tomatoes and Italian seasons
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Chilled Summer Berry
Fresh raspberries, blueberries and strawberries pureed with citrus and mint simple syrup
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Restoration Soup
Chicken stock & tomato based soup filled with loads of vegetables. Very healthy and clean. Can be made spicy!
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***Most soups can be made Vegetarian and/or Vegan***
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Chicken Dishes
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Pesto-Red Pepper Chicken
Baked chicken breast layered w/freshly made pesto, roasted red pepper & buffalo mozzarella, topped w/panko breadcrumbs. Served w/balsamic glazed mushroom & couscous
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Sundried Tomato & Spinach Chicken Pasta
Sautéd chicken breast bites, sun dried tomato and garlic spinach, deglazed and simmered in white wine, finished with light cream and tossed with fusilli pasta
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Chicken in Phyllo w/Brown Sugar Glazed Carrots
Boneless chicken breast wrapped in phyllo w/dill cream sauce, ready to bake! Served with brown rice and brown sugar glazed carrots
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Red Curry Chicken
Chicken breast bites slow simmered with onion, lemongrass, red pepper, coconut milk, red curry paste, served atop honey roasted peanut-herbed quinoa. Can be made spicy!
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Boursin Panko Baked Chicken Breast
Creamy herb Boursin cheese baked chicken breast w/panko. Served w/farro & sauted mixed veeggies
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Mushroom Tarragon Chicken
Sautéd chicken breast bites with shallots, baby bella mushrooms, tarragon and cream, served w/brown rice & sautéd yams & asparagus. Good w/pasta too
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Cilantro Chicken Satay Lettuce Cups
Ginger-lime marinated chicken breast, grilled to wrap w/cilantro rice, bean sprouts, and cabbage in lettuce cups or tortillas, served with peanut satay sauce
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Lemon Chicken Picatta
Sautéd lemon-herb marinated chicken breast & pasta tossed in garlic-lemon sauce, green beans, mushrooms, yellow squash and pasta
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Pesto Chicken & Zucchini Noodles
Seared chicken breast bites in chicken stock & pesto with a hint of cream & parmesan cheese. Tossed w/fresh cut zucchini noodles, mushrooms & peas
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Mex Pulled Chicken Taco's & Mango Salsa
Slow braised chicken breasts with salsa & Mexican spices. Make your own taco's w/mango salsa, sauted peppers & onions, guacamole, quest fresco & Spanish rice
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Chicken Marsala
Seared chicken breast & mushrooms, simmered in sweet Marsala wine & chicken stock. Served w/fresh herb wild rice & roasted garlic broccoli OR pasta
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Blackened Chicken Breast w/Rice & veggies
Blackened seared chicken breast w/brown rice & mixed veggies
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Orange Teriyaki Chicken & Pea Pod Stir-fry
Freshly squeezed orange juice and teriyaki marinated chicken sautéd with pea pods, broccoli, carrot & water chestnuts. Served w/veggie fried jasmine rice
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Classic Chicken N' Dumplings
Chicken stock simmered w/roasted chicken breast, onions, carrots, and peas, topped with light classic dumplings, served with smashed roasted garlic red skin potatoes
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Pecan Encrusted Chicken Breasts
Olive oil baked chicken breast with crushed pecans and garden herbs, served with mashed yams and steamed asparagus
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Spinach & Chicken Stuffed Shells w/Béchamel
Sautéd spinach, garlic, onions and chicken, stuffed in large pasta shells, baked in a Parmesan béchamel sauce topped with Italian breadcrumbs
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Italian Chicken Cutlets w/Balsamic Potato Salad
Pan seared & baked Italian Panko chicken breast cutlet, served with a balsamic red skin baby potato salad (or classic mayo based salad)
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Moroccan Spiced Chicken & Quinoa
Lemon, paprika and cinnamon seasoned chicken breast sautéed served w/saffron & cumin quinoa, toss w/roasted butternut squash, carrot, onion & zucchini
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Coconut Thai Chicken & Peppers
Sautéd peppers and chicken, simmered in a rich and spicy lemongrass and coconut sauce, served with jasmine rice & roasted carrots
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Greek Style Pita w/Lemon Rice Pilaf
Greek marinated herb grilled chicken breast, sautéd onions and peppers, with lemon rice pilaf, tatziki & naan
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Classic Cordon Blue w/Asparagus Tips
Chicken breast stuffed with honey ham and Swiss cheese, breaded and baked, topped with a light béchamel cream sauce, and served with asparagus tips and brown rice
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Roasted Chicken w/Buttered Mashed Potatoes & Gravy
Roasted whole chicken w/classic silky butter mashed potatoes and gravy. Served with glazed brussel sprouts
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Polynesian Chicken and Pineapple
Sweet and sour flavored chicken, simmered with pineapple, carrot, peppers, chicken stock, and long grain white rice
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***Certain dishes can be made spicy or mild***
FOR PALEO TRY A SIDE OF CAULIFLOWER "RICE" OR MIXED VEGGIE "RICE"
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Beef Dishes
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Green Curry Short Ribs
Slow braised short ribs in coconut milk & green curry. Served w/brown rice, sauted bell pepper, cauliflower, mushrooms & peas
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Teriyaki Beef & Pineapple w/Peppers
Seared beef filet pieces with pineapple, tri-color peppers and sweet onions. Served with pita bread, and scallion brown rice
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Chili-Lime Tri-Tip Fajita's w/Corn Mango Salsa
Chili & citrus marninated Tri-tip, grilled and served with fresh mango-corn salsa, guacamole, Spanish rice and flour tortillas
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Classic French Dips
Thinly sliced roast beef and provolone cheese layered on a toasted French roll, served with French beef dipping sauce & steamed broccoli
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Red Wine Braised Short Ribs w/Mashed White Sweet Potatoes
Slow braised short ribs in red wine and onions, tender to the fork. Served with white sweet and russet mashed potatoes w/carrots, leeks & scallions
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Broken Lasagna
Beef bolognese tossed with broken lasagna noodles, topped with a creamy Parmesan bechamél sauce, baked until golden
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BBQ Beef Brisket w/Spinach-Corn Mashers
Slow braised pull apart tender BBQ beef tri-tip pieces, served w/spinach and corn smashed potatoes & classic slaw
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Asian Flank Steak w/Potato Skins
Grilled marinated flank steak with ginger, garlic, soy sauce and lime. Served with broiled bacon and cheese potato skins with chive dipping sauce
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Béchamel Pasta & Meatballs
Fresh herbs and ground sirloin hand rolled meatballs, baked and tossed with a creamy béchamel sauce, broccoli, cauliflower and whole grain pasta
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Pineapple Sweet N' Sour Sausage
All beef sausage stir-fried with pineapple, peppers, onions, red cabbage and sweet n' sour sauce. Served with jasmine rice. Good with chicken sausage too!
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Greek Pastitisio
Classic Penne noodles tossed with parmesan cheese, layered with beef ragu and béchamel sauce. Topped with fresh parmesan and mozzarella cheese
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Beef & Ricotta Lasagna Rolls
Slow cooked tomato marinara and fresh herbs top, ground sirloin and 5-cheese blend, layered and rolled with lasagna noodles
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Cheesy Gnocchi w/Mexi Beef
Cheddar cheese bechamel tossed with gnocchi, layered with mexican spiced ground beef, baked w/a crunchy panko top
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Sesame Beef & Broccoli
Sesame-ginger marinated beef filet stir-fry with broccoli, yams, snap peas and lotus root. Served w/yakatori noodles
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Beef Bourguignon & Twice Baked Potatoes
Tri-tip beef marinated in red wine and veggies, slow braised to fork tender. Served with twice baked potatoes and butter sautéed brussel sprouts
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Italian Sausage w/Mac N' Cheese
Ground spicy italian sausage layered with Mac N'Cheese, topped with shredded cheddar and potato chips
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Mongolian Short Ribs w/Broccoli & Chiptole Smashed Potatoes
Beef short ribs slow braised with Asian flavors, tender to the fork. Served with steamed broccoli and chiptole-chive smashed potatoes
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Slow Cooked Chicago Style Chili N' Pasta
Ground sirloin, beans and tomatoes slow cooked with veggies and chili spices, served on top your choice of pasta noodles, with cheddar cheese and crispy French onions
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Polenta Pasticciata
Classic polenta squares layered with slow simmered meat ragu sauce and four-cheese blend. Topped with fresh mozzarella cheese
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Bacon Wrapped Meatloaf
Ground beef sirloin mixed with fresh garden veggies and spices, encased with bacon & baked, served w/classic butter mashed potatoes and everything bagel spiced carrots
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Pretzel Cheese Burgers
Ground beef sirloin sliders seared and topped with cheddar cheese, layered in mini soft pretzel buns. Served w/veggie side, soup or salad
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BBQ Beef Mini Meatloaves
Sweet & tangy BBQ glazed mini beef meatloaves, served w/cheesy hash brown casserole bake. Good with turkey too!
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Beef Pink Sauce & Zucchini Noodles
Ground beef simmered bolognese with a splash of cream. Served atop lightly seared zucchini noodles and Parmesan shreds
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Pork and Turkey
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Mexi Turkey & Veggie Quinoa Stuffed Peppers
Mexican spiced ground turkey tossed with quinoa & sautéed mixed veggies. Stuffed into oven roasted bell peppers, topped with fresh pico de gallo or spicy roasted salsa
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Pomegranate Turkey Meatballs
Ground turkey mixed w/leeks, shaved zucchini & carrots, seared and glazed w/pomegrante reduction, served w/roasted mixed veggies & quinoa
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Khalua Pork & Cabbage
Smokey slow braised pork shoulder sauted w/green cabbage. Served w/short grain brown rice, and/or traditional macaroni salad
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Spiced Turkey Kebobs w/pickled onions
Turmeric & Cumin spiced ground turkey, baked in kebobs shape. Served w/yellow basmati rice, cumin-lime greek yogurt, naan & pickled red onions
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Apple Cider Pork Tenderloin w/Carrots
Slow braised pork tenderloin in apple cider, served with brown sugar glazed carrots & apples, and smashed potatoes
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Green Thai Curry Turkey & Eggplant
Ground turkey simmered in coconut milk & green curry paste. Served w/barley, seared zucchini, eggplant & peppers
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Root Beer Braised Pork Carnitas w/Pico de Gallo
Cola braised fork tender pork shoulder, served with classic pico de gallo salsa, avocado, ahi cotija sauce, sauted peppers & onions w/flour or corn tortillas
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Turkey & Swiss Portobello Melt
Balsamic glazed portobellos, roasted red peppers, sliced turkey, and swiss grilled on sourdough bread.
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Sweet n' Sour Pork Tenderloin Stir-fry
Shaved pork tenderloin stir-fried with scallions & sweet n' sour sauce. Served w/Egg-mixed veggie jasmine fried rice.
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Moroccan Pork Braise w/Golden Raisin Couscous
Slow braised pork shoulder in tomato & Moroccan seasonings, w/ onions & peppers. Served w/golden raisin & toasted almond couscous
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Turkey-Kale-Yam Pasta Bake
Ground turkey, onions, yams, kale & fresh tomatoes layered w/pasta & béchamel sauce, bake until golden
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BBQ Pork w/Balsamic Potato Salad & Coleslaw
Slow cooked pulled pork served with balsamic potato salad and pineapple sesame coleslaw
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Turkey Pot Pie (or Chicken or Beef)
Creamy Turkey stock based simmered with turkey breast, garden veggies & potatoes. Best served w/pie crust crackers OR topped w/pie crust & Baked to golden brown. Chicken can be substituted
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Lamb & Veggie Stew
Slow braised lamb shoulder with tomato, red wine, balsamic, lemon & garden veggies. Served w/half smashed roasted red skins
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Stuffed Pork Tenderloin w/Cinnamon Apples & Potatoes
Stuffing stuffed pork tenderloin, w/Roasted garlic & herb mashed potatoes and brown sugar cinnamon apples
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Turkey Veggie Burgers
Lean ground turkey breast mixed with grated garden veggies, seared and layered in mini soft pretzel buns or lettuce cups. Served w/tomato-cucmber salad & avocado
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Roasted tomato turkey alfredo pasta
Roasted cherry tomatoes simmer w/cream & parmesan. Tossed w/ground turkey, balsamic portobellos, kale & pasta.
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Turkey Chili
Classic chili flavors with healthy ground turkey instead of beef, slow simmered in tomato, beans, chili powder and cumin
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Butternut Squash Rigatoni w/Bacon & Parmesan
Rigatoni tossed with sweet butternut squash puree, sautéd with bacon and shallots, slow simmered in chicken stock and finished with cream and Parmesan cheese. Served with steamed broccoli
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Roasted Turkey Breasts, Gravy w/Butter Mashed Potatoes & Brussel Sprouts
Roasted turkey breast sliced off the bone, served with classic silky buttered mashed potatoes and homemade turkey gravy with garlic glazed green beans
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Seafood
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Balsamic Salmon with Cucumber-Tomato Salsa
Balsamic glazed and grilled or baked salmon fillet, topped with a cucumber, tomato and red onion salsa, served with lemon-parsley barley
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Halibut Tagine
Moroccan tomato braise w/green olives, pepper & cauliflower baked w/halibut fillets. Served w/lemon parsley rice & sautéed yams
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Coconut-Cashew Sea Bass
Shredded coconut & cashews top sea bass fillets, baked & served with quinoa tossed with fresh pineapple, broccoli & red peppers. Also good with other white fish.
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Kung Pao Shrimp Stir-fry w/Fried Rice
Soy-ginger glazed spicy shrimp stir-fried with broccoli, pea pods and bamboo shoots. Served with a classic vegetable fried rice
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Tilapia Fish Taco's & Pineapple-Cilantro Salsa
Lime marinated Tilapia, baked and flaked, layer corn tortillas, red cabbage slaw, chili-lime creama and pineapple-cilantro salsa
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Pesto Salmon
Spinach - basil pesto brushed salmon, baked & served w/Brown rice & mixed sautéed veggies
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Cherry Tomato Lobster Pasta
Shallots, red & yellow cherry tomatoes sautéed w/lobster tail pieces, served w/tagliatelle pasta
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Red Curry Scallops w/Wild Mushrooms
Red curry butter sauce, scallops & mixed sautéed mushrooms wrapped in parchment ready to bake. Served w/sesame mirin sweet brown rice & zucchini
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Halibut en Papillote
Fresh halibut fillet a top summer squash, green beans & asparagus, topped with lemon herb garlic butter and wrapped in individual packets, ready to bake. Served with a vegetable brown rice pilaf
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Blackened Salmon w/Mango salsa
Seared blackened salmon w/brown confetti rice, black beans, corn & peppers. Served w/mango salsa
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Classic Crab Cakes
Sautéd leeks, fresh herbs & lemon zest mixed with lump crab meat, breaded and sautéd. Served with lemon-garlic mayonnaise sauce, or wasabi mayo, and sautéd veggies and rice
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Coconut Thai Shrimp & Peppers
Garlic shrimp sautéd with mixed bell peppers, simmered in lemongrass & ginger infused coconut milk. Served with fragrant jasmine rice & snap peas
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Asparagus & Smoked Salmon Quiche
Sautéd asparagus with onions and peppers, mixed with smoked salmon pieces and a creamy egg batter, baked in a flakey tart dough. Served with roasted potatoes
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Salmon in Phyllo
Fresh salmon fillet topped with dill, scallion and lemon crème, wrapped in light and flakey phyllo dough. Served with seared garlic asparagus and brown rice
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Green Curry Shrimp
Sweet and spicy green curried shrimp with coconut milk, served with peanut-herb couscous & seared zucchini
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Sun-dried Tomato Shrimp & Spinach Pasta
Garlic and sun-dried tomato sautéd shrimp tossed with shallots, spinach, roasted pine nuts, celetini pasta and a rich cream sauce
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Brown Sugar Salmon w/Coconut Rice
Baked brown Sugar glazed salmon fillets atop coconut and pineapple jasmine rice with bell peppers
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Peanut-Sesame encrusted Tilapia
Crushed peanuts, sesame seeds and cilantro a top a Tilapia fillet and baked, served with black sesame and green onion jasmine rice
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Blue Cheese Baked Halibut
Fresh halibut steaks topped with a buttermilk and herb sauce, topped with red onion and crumbled blue cheese ready to bake
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Garlic herb Salmon w/Spring Veggie Risotto
Garlic herb lemon butter baked salmon, and lemon-parmesan risotto with shallot, asparagus, mushroom, carrot, peas and fresh herbs
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Lemon-Butter Grilled Lobster Tail
Split and grilled lobster tail, kissed with butter, lemon & fresh herbs, served w/smashed potatoes & sautéd summer squash. Option to serve with beef filet
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Vegetarian
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Spicy Mongolian Tofu Lettuce Cups
Sweet & spicy teriyaki seared tofu, mushrooms & scallions. Served w/sesame jasmine rice, peppers & zucchini. To layer into bib lettuce cups. Citrus pesto sauce to drizzle
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Falafel Santorini Bowl
Garbanzo bean & herb falafel w/pickled onions, greek Isreal couscous cucumber & tomato salad, mixed greens, kalamata olives, herb gremolata, hummus & tatziki. Make your own bowls and enjoy w/naan
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Spinach & Balsamic Portobello Melt
Balsamic glazed portobello mushrooms & spinach, topped with caramelized bell peppers, onions & provolone cheese, baked in a butter toasted french roll. Also available as a bruschetta appetizer.
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Tikka Masala Tempeh w/Chimmi-Churri
Tomato & yogurt based curry toss w/seared tempeh. Served w/roasted veggies, barley & spicy fresh herb chimmi-churri sauce
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Rice Stuffed Tomatoes
Basmati rice toss w/fresh dill, mint, currants, feta & sherry vinaigrette. Stuffed into beef steak tomatoes & baked
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Balsamic Seitan w/Sun-dried Tomato, Artichokes & Pasta
Balsamic & herb roasted chicken style Seitan, tossed with garlic sautéd sun-dried tomatoes, artichoke hearts veggie stock and light cream, tossed with penne pasta
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Verde Veggie Enchiladas
Chopped "fakin" chicken, sautéd with onions, bell peppers and taco spice, wrapped in corn tortillas and layered with spicy verde & red enchilada sauce. Cheddar & monterey jack cheese or Daiya cheese
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Butternut Squash Farro Risotto w/Kale
Butternut squash simmered farrow mixed with shallots, lemon, mushrooms, kale, peppers, parmesan & fresh herbs
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Teriyaki Veggie Stir-fry w/Yakitori noodles
Sweet soy glazed mixed peppers, mushrooms, bok choy, yam, broccoli and carrot, served w/Yakitori noodles
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Greek Tofu Salad & Roasted beet Hummus
Greek marinated & baked tofu, w/greens, baby tomatoes, cucumber, feta, bell peppers and red onion. Roasted beet hummus and pita
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Lentil Vegan Meatballs
Hand rolled & baked vegan meatballs made with lentils, grains & fresh herbs, served over lightly glazed polenta squares & freshly simmered marinara sauce
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Lemon-Mushroom Pasta
Sautéd leeks, mixed wild mushrooms & kale simmered with veggie stock & lemon. Tossed with whole grain linguine & finished with cream
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Tofu & Cornbread Dome
Garden veggie cornbread stuffing made with fresh herbs, stuffed inside a dome of tofu, glazed & baked w/tamari & sesame seed oil. Served w/garbanzo bean gravy
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Eggplant Caponata
Roasted eggplant stuffed w/tomato caponata sauce, farro, golden raisens & pine nuts. Topped w/optional buffalo mozzarella & baked
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Sesame - Apricot Glazed Tempeh Stir-fry
Apricot Jam seared Tempeh, tossed with broccoli, peppers, and black sesame seeds, served with herb & peanut jasmine rice
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Eggs in Phyllo & Potato Hash
Scrambled eggs with sautéd wild mushrooms, black beans, peppers & cheddar cheese, all wrapped and baked in phyllo dough, served with a vegetable country potato hash
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Chili Garbanzo Beans w/Peach Salsa
Chili simmered & smashed garbanzo beans with red onion-peach salsa, and freshly made guacamole. Served with Spanish rice and flour tortillas
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Vegan Lasagna
Baked summer squash, tomato marinara, spinach crumbled tofu, vegan mozzarella and cashew cream layered with lasagna noodles
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Wild Mushroom Risotto
White Wine, lemon & veggie stock simmered arborio rice, tossed fresh herbs, shiitake, chanterelle, portobello & other wild mushrooms
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Pho Turkey
Chicken-style seitan layered w/cornbread stuffing & sautéd garden veggies, topped with puff pastry. Baked until golden and served w/garbanzo bean gravy
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Lentil Apple Vegan Loaf
Freshly simmered lentils mixed with flax seed, sautéd garden veggies, fresh apples & oats. Baked in a loaf pan and glazed with apple butter BBQ sauce
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Charred Poblano Vegan Chili & Polenta
Classic polenta rounds layered with charred poblano, mushroom and bean Vegan chili, topped with Vegan cheese or regular
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Broccoli & Ricotta Cannelloni
Cannelloni noodles filled with broccoli with 4-cheese blend of ricotta, parmesan, romano and mozzarella. Topped with a classic tomato marinara and cheese
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Roasted Tomato Alfredo & Balsamic Portobellos
Roasted cherry tomato alfredo sauce topped w/balsamic seared portobellos, garlic sauted arugula. Served on top pasta
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Spicy Morrocan Tofu & Almond Couscous
Caramelized onions & tomato, tossed w/baked spicy tofu cauliflower and carrots. Served with almond-herb couscous
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White Mostaccioli Bake
Penne tossed with béchamel sauce, layered with roasted eggplant, artichokes, mushrooms and spinach, topped with mozzarella and parmesan cheeses
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Sweet N Sour Pineapple & Veggies
Sweet and sour seared fresh pineapple, bell peppers, snap peas, broccoli and carrots. Served with sesame mirin brown rice
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Greek Moussaka
Roasted eggplant, zucchini and tomatoes baked with marinara and béchamel. Can make a version adding Polenta too.
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Butternut Squash & Broccoli Mac N' Cheese
Creamy roasted butternut squash puree, mixed with cheddar and Parmesan cheese, tossed with macaroni noodles and layered with ricotta cheese and broccoli. Baked with a bread crumb and amoretti cookie topping
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*** Most dishes can be made vegan and/or can be made without protein replacers***
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Desserts
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Biscoff Tiramisu
Espresso and Kahlua soaked pound cake, layered with vanilla mascarpone, whipped cream & crushed Biscoff cookies, topped with cocoa powder and surrounded by fresh strawberries.
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Chocolate Lava Cakes
Rich buttery dark chocolate cakes, made with Ghirardelli chocolate, that ooze warm dark chocolate from the center.
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Dutch Apple Pie (Big or Mini)
Sweet and tart apple slices tossed with cinnamon sugar, layered in a flaky pie pastry crust, topped with a streusel. Can be made with other fruit or without bottom crust.
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Strawberry Shortcakes
Freshly baked handmade biscuits with vanilla whipped cream, fresh berries and vanilla pastry cream sauce
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Mini Shooters
Any flavor combo, favorites include triple chocolate, raspberry cheesecake, lemon mouse, bananas foster, cinnamon dulche du leche, sprinkle cake & chocolate nutella
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Oreo Mud Pie OR Oreo Ice Cream Pie
Individual chocolate cookie crust cups or full pie with crushed Oreo's and fudge pudding, topped with hand whipped cream. OR Vanilla ice cream mixed w/fudge ripples & crushed Oreo's, layered in Oreo crust, topped w/hang whipped cream & more Oreo's!
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Dark chocolate & Sea Salt Brown Butter Cookies
Slow browned butter chocolate chip cookies made w/dark Ghirardelli chips. Baked or made a dough ready to bake
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Mixed Berry Crisp
Raspberries, blueberries, blackberries & lemon topped with sugar & oat streusel, baked until golden, served w/vanilla ice cream. Can be made with other fruits
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Chocolate Fondue
Warm homemade silky dark chocolate fondue made with 70+% cacao, cream & marshmallows. Served with pound cake, cheesecake, fresh fruit and other dippers. Can also make milk or white chocolate. Great for a larger gathers where you just want dessert to linger the rest of the night!
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Gourmet Ice Cream Cookie Sandwiches
Pick your favorite cookie and ice cream flavors, and enjoy homemade gourmet ice cream cookie sandwiches, wrapped individually, ready to pull out of the freezer and eat! Clients favorites include; Fudge and Mint, Cinnamon Cheesecake, Peanut Butter Chocolate, Sugar Cookie with Cherry, and many more!
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Pavlova; Lemon OR Raspberry Cheesecake
Freshly baked mini or large vanilla pavlovas topped w/homemade lemon curd & fresh seasonal berries, OR raspberry cheesecake filling
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Pumpkin Bread OR Cinnamon Bread
Sweet rich pumpkin bread made with cinnamon & nutmeg, great for the holidays! OR Cinnamon streusel rippled loaves. Can make as large or mini loaves.
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Streusel Topped Sour Cream Coffee Cake
Rich, dense classic coffee cake with brown sugar streusel middle layer, crumb topping and classic icing. Can be made as loaf, cake or muffins
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Peanut butter Cup & Cookie Bread Pudding
Challah bread pudding made with a creamy rich peanut butter & egg batter, baked with a golden crust. Served with a vanilla or chocolate sauce
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Ice Cream Cakes
Your choice of flavors for cake, ice cream and cookie middle. Triple Chocolate Oreo, Strawberry Almond Shortcake, Carmel Chocolate Cheesecake, Dark Mint Fudge; these are some of the favorites. Served with your choice of topping sauce and whipped cream, including dark chocolate, marshmallow, caramel and many more.
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Mini Desserts
All Bite sized, great for parties; oreo cheese cakes, graham dusted chocolate dipped strawberries, donut muffins, magic smores bars, apple & cherry pies, lemon crumble bars, double chocolate scones.... and many more
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Cake Truffles
Sweet & chewy vanilla, chocolate, spice or red velvet cake mixed with buttercream frosting or chocolate ganache, rolled in your favorite cookie crumbles or sprinkles. Great for a party!
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Protein & Low Cal Treats
Various type of protein and/or low calories treats to be enjoyed as snacks or desserts. Cookie dough, avocado chocolate cookies, pancakes, muffins, overnight oats, energy nut balls, brownies, granola and much more
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All Menu Items can be customized to fit your specific tastes and dietary needs.
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